150 ml Silk Vanilla Almond Milk
200 ml Liquid Egg Whites
1 scoop Protein Powder of choice
Combine ingredients, mix thoroughly, then pour a thin layer into a greased pan and cook over low-medium heat. Flip when crepe starts to "wrinkle"- don't overcook.
*Since the measurements were given in milliliters we just poured everything into a blender bottle, gave it a good shake then poured desired amount into pan and it's been perfect! SO easy and no extra dirty dishes ;) If we don't use the whole mixture in one morning, we just put the bottle in the fridge and finish the rest off the next day!
*We use coconut oil to grease the pan.
*Eric has what seems like an endless amount of supplements now that he's really hitting the gym hard, so we have been able to play with multiple flavors of protein powder for the crepes. Chocolate is our favorite, but we also love caramel and banana cream pie! We always top the crepes with a ton of berries and banana slices- tastes like heaven!